All the magic and excellence of the Restaurant de l’Hôtel de Ville de Crissier to accompany your day.
Discover our delicious pastries, created by Nicolas Flandin, Pastry Chef, who worked for five years alongside Chef Franck Giovannini.
Enjoy delicious viennoiseries for breakfast with family, friends or colleagues, while discovering a wide selection of freshly baked breads prepared by our team of talented bakers, led by the remarkable Cyril Maurel, Pastry Chef at Philippe Rochat's restaurant.
Pastries of the moment by Nicolas Flandin
Each product is carefully crafted from quality ingredients. Whether you're a fan of traditional breads or original creations, there's something for everyone!
Come and enjoy the authenticity and artisanal know-how of your local bakery - a daily invitation to pleasure and indulgence.
Rue d'Yverdon 2 - 1023 Crissier (en face du Restaurant)
Tuesday to Friday: 06:30 - 18:00
Saturday: 07:30 - 16:30
Sunday: 07:30 - 14:00
Closed on Monday
From 28th July 2025 to 18th August 2025 (inclusive)
From 13 th October 2025 to 19 th October 2025 (inclusive)
Phone : +41 21 634 03 25
The restaurant is open Tuesday through Saturday, 09:30AM to 11:30PM.
We welcome you for your meal from 12PM to 1PM and 7PM to 8:30PM.
