Bakery
of the Hôtel de Ville, Crissier

All the magic and excellence of the Restaurant de l’Hôtel de Ville de Crissier to accompany your day.

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All the know-how
of the restaurant

Discover our delicious pastries, created by Nicolas Flandin, Pastry Chef, who worked for five years alongside Chef Franck Giovannini.

Enjoy delicious viennoiseries for breakfast with family, friends or colleagues, while discovering a wide selection of freshly baked breads prepared by our team of talented bakers, led by the remarkable Cyril Maurel, Pastry Chef at Philippe Rochat's restaurant.

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Pastries of the moment
by Nicolas Flandin

A complete range
of breads and pastries

Freshly baked every day in your bakery!

Each product is carefully crafted from quality ingredients. Whether you're a fan of traditional breads or original creations, there's something for everyone!

Come and enjoy the authenticity and artisanal know-how of your local bakery. A daily invitation to pleasure and indulgence.

A complete range of breads and pastries

Informations

Adress

Rue d'Yverdon 2 - 1023 Crissier (in front of restaurant)

Opening Hours

Tuesday to Friday: 6:30 AM - 6 PM
Saturday: 7:30 AM - 4:30 PM
Sunday: 7:30 AM - 2 PM
Closed on Monday

Holidays

From 28th July 2025 to 18th August 2025 (inclusive)
From 13 th October 2025 to 19 th October 2025 (inclusive)

Contact us

Phone: +41 21 634 03 25

Bakery - Hôtel de Ville Crissier
Helvetic Menu

Helvetic Menu

By Chef Franck Giovannini & his team

Set menu available on Saturday 26 July for lunch and dinner

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