Bakery
of the Hôtel de Ville, Crissier
All the magic and excellence of the Restaurant de l’Hôtel de Ville de Crissier to accompany your day.
All the know-how
of the restaurant
Discover our delicious pastries, created by Nicolas Flandin, Pastry Chef, who worked for five years alongside Chef Franck Giovannini.
Enjoy delicious viennoiseries for breakfast with family, friends or colleagues, while discovering a wide selection of freshly baked breads prepared by our team of talented bakers, led by the remarkable Cyril Maurel, Pastry Chef at Philippe Rochat's restaurant.
Pastries of the moment
by Nicolas Flandin
Carac
Entremet Vanille
Eclair Chocolat
Mille-Feuille Fraise
Forêt Noire
A complete range
of breads and pastries
Freshly baked every day in your bakery!
Each product is carefully crafted from quality ingredients. Whether you're a fan of traditional breads or original creations, there's something for everyone!
Come and enjoy the authenticity and artisanal know-how of your local bakery. A daily invitation to pleasure and indulgence.
Informations
Adress
Rue d'Yverdon 2 - 1023 Crissier (in front of restaurant)
Opening Hours
Tuesday to Friday: 6:30 AM - 6 PM
Saturday: 7:30 AM - 4:30 PM
Sunday: 7:30 AM - 2 PM
Closed on Monday
Holidays
From 28th July 2025 to 18th August 2025 (inclusive)
From 13 th October 2025 to 19 th October 2025 (inclusive)
Contact us
Phone: +41 21 634 03 25
