Carte & Menus
proposed by Franck Giovannini
Carte N°64
Estivale 2025
| CHF | |
|---|---|
| Cubes of Rose de Berne Tomato flavoured with basil, slivers of Vaumarcus Pata Negra with pesto | 90 |
| Scallop marinière deglazed with Dézaley wine, garden peas spiced with citrus zest | 100 |
| « Vitello » of Féra from Lake Léman with caper flower, tangy lettuce with balsamic from the Alps | 95 |
| Spider crab cooked with Champagne and Oscietra caviar | 130 |
|
|
|
| Chanterelles and melting spinach shoots, duck breast chips with parsley oil | 90 |
| Frogs fricassée with chanterelles, Petite Arvine Grain Noble reduction | 110 |
| Green beans from Vinzel with Osciètre caviar, vegetable juice with smoked sturgeon | 120 |
|
|
|
| Fillet of Red mullet « Melba » with purple artichokes, delicate Chasselas broth | 95 |
| Bites of Mackerel with basil, light cream with pesto and Bremblens vegetables | 95 |
| Sole meunière, white wine sauce with lemon and parsley | 110 |
| Poached Langoustine with crisp peas, caramelized cauliflower with coral | 120 |
| Roasted whole breton Lobster in shell, Balti curry-flavoured «Biscotte» beans | 130 |
|
|
|
| Grilled local Beef with old-fashioned mustard, gourmet sabayon with pepper and candied eggplant | 110 |
| Saddle of Lamb larded with wild oregano, Picholine olive mousseline with fresh Orny herbs | 120 |
| Crispy Calf Sweetbreads with grey shallot and sour chanterelle cream | 90 |
| Young Jussy Chicken « BBQ », ravioli of melting shredded thighs | 95 |
| Nantaise Duck glazed in red wine « Girardet » (2 persons) | 220 |
| Bresse Poularde with chanterelles and thyme flower (2 persons) | 240 |
|
|
|
| Selection of fine Cheeses | 40 |
|
|
|
| Cherry from Crissier «Clafoutis » style with pistachios, lemon balm-infused sorbet | 45 |
| «Mara» Strawberry with balsamic from the Bernese Alps and roasted hazelnuts | 40 |
| Intense chocolate mille-feuille with Red fruits from Gollion | 50 |
| Crepes flambéed with dark chocolate and Cléry Strawberry « Jérôme » style | 45 |
| Raspberry and lime soufflé (2 persons) | 60 |
Menu changes
2025
Spring menu
Thursday, March 20 - Evening
Summer menu - (1st part)
Thursday May 29 - Evening
Summer menu - (2nd part)
Thursday, July 17 - Evening
Autumn menu
Thursday, September 25 - Evening
Winter menu
Friday, December 5 - Noon
Special menus
2025
Swiss menu
Saturday, July 26 - Lunch and dinner
Game Menus
Thursday, October 23 - Mountain game
Thursday, November 6 - Game birds
Thursday, November 20 - Plains game
Seafood
Tuesday, December 2 - Lunch and dinner
Wednesday, December 3 - Lunch and dinner
Thursday, December 4 - Lunch and dinner
Christmas menu
Friday December 19 to Tuesday December 23 - Lunch
