Carte & Menus
proposed by Franck Giovannini
Carte N°72
Autumn 2026
| CHF | |
|---|---|
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| Galantine of Autumn vegetable with balsamic and parsley | 85 |
| Foie gras glazed with Ticino Merlot, confit squash and duck breast with sweet onions | 90 |
| Shredded pot-caught Brown crab with selected caviar and crispy fennel | 120 |
| Marennes-Oléron oysters poached in Blanc de Blancs with caviar | 130 |
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| Eggs surprise with Alba white truffles, spinach shoots and smoked bacon « Valentin Chappuis » | 140 |
| Stuffed Chicken from Jussy, young leeks with white truffles from Piedmont | 120 |
| Crepes of Porcini and Chanterelles flavoured with Petite Arvine and celery | 95 |
| Scallops caramelised with Chasselas and mustard seeds | 90 |
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| Turbot marinated in Champagne, beetroot and cauliflower shards with Oscietra caviar | 140 |
| Pollack fillet with Penthéréaz endives, tangy « Grain Noble » grape ravioli | 95 |
| Sole « meunière » with a white wine reduction and fresh herbs from Orny | 110 |
| Steamed Langoustines with Chavornay Sichuan pepper, salsify fricassee with coral | 120 |
| Roasted Blue Lobster served in the shell with shallots and white truffles from Alba | 140 |
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| Grilled Beef from Les Pléiades with green peppercorns, kale tortellini | 110 |
| Saddle of Lamb of the High Alps cooked « Coq au Vin » style | 120 |
| Veal Sweetbreads cooked in salted butter, light cream with autumn mushrooms | 95 |
| Chicken from Jussy cooked in a stew with white truffles | 130 |
| Nantais Duck in red wine « Frédy Girardet » (2 persons) | 230 |
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| Selection of fine Cheeses | 45 |
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| Praliné of Williams pear from the Blondel orchards with caramelised almonds | 45 |
| Frozen Apple from Crissier palet with dark chocolate and cinnamon | 45 |
| Refreshing Clementine cone with citrus zest and coconut | 40 |
| Flambéed crepes « Jérôme » with Corsican citrus fruits | 45 |
| Pistachio-Chartreuse soufflé (2 persons) | 60 |
| Apples Gala tart and Calvados (2 persons) | 70 |
Menu changes
2026
Spring menu
Thursday, March 19 – Evening
Summer menu - (1st part)
Thursday, May 21 – Evening
Summer menu - (2nd part)
Thursday, July 16 – Evening
Autumn menu
Thursday, September 24 – Evening
Winter menu
Thursday, December 17 – Evening
Special menus
2026
Swiss menu
Saturday, July 25 – Lunch and Dinner
Game Menus
Thursday, October 15 – Mountain Game
Thursday, November 5 – Game Birds
Thursday, November 19 – Plains Game
Seafood
Tuesday, December 1 – Lunch and Dinner
Wednesday, December 2 – Lunch and Dinner
Thursday, December 3 – Lunch and Dinner
Christmas menu
Monday, December 21 & Tuesday, December 22 – Lunch and Dinner
Wednesday, December 23 – Lunch
