Welcome to
CRISSIER – switzerland

Offer Book
3 étoiles au Guide Michelin
Travellers choice Tripadvisor
Meilleur restaurant du Monde 2016 - La Liste
19/20 au Gault & Millau
Top 100 in The World - Elite Traveler

An outstanding setting where you can savor the moment.

Your sensory experience starts here

Menu # 32 - Estivale 2018

Franck Giovannini A LA CARTE

Carte N°32 - Estivale 2018


Glossy bites of Cherry Tomato from Vaud, scarlet juice and crispy tapioca chip 60

Crab from Brittany flavored with caviar, creamy velouté with champagne and crunchy fennel 95

Langoustine, local vegetables vinaigrette acidulated with vino santo 120

Celery root tube garnished with Chanterelles, creamy sauce deglazed with petite arvine wine from the Valais  80

Crispy Frog legs seasoned with garlic and parsley, green beans creamy sauce 90

Vegetable ravioli powdered with romanesco and broccoli from Noville, light cauliflower creamy sauce 70

Fillet of Red mullet stoved « melba », young artichoke with fine herbs and chasselas wine sauce with basilic 80

Seabass caramelized, seasoned with finger lime, light creamy sauce flavored with parsley and dézaley wine 90

Turbot from the Atlantic coasts cooked on the bone, virgin oil with « picholines » and lemon sauce 100

Lobster from Britany heated on his back, vegetables tempura flavored with coral 110

Noble piece of Beef from « les Pléiades » grilled with green pepper, golden potatoes with oregano 95

Saddle of Lamb from the « Hautes-Alpes » roasted on bone, pommes dauphines with old mustard  110

Sweetbread caramelized with butter from Penthéréaz, wild juice with seasonal mushroom 85

Duck from Nantes with Chambertin sauce (2 persons) 200

Duckling from Rouens Area glossy with merlot wine and raspberry vinegar of « Moulin de Sévery » 100

Elegant Poultry from Jussy golden baked with chanterelles, melty chicken legs green beans from la Côte 95

Selection of fine Cheeses 35

Raspberry puck flavored with pepper mint, meringue zest with citrus fruits 35

Frozen soup of seasonal Berries with bee balm 30

Melty heart Cherry poached with eau-de-vie, sour cherry sorbet with crispy pistachios 35

Frosted Chocolate « Religieuse » perfumed with a light hazelnuts cream and yuzu sorbet 40

Raspberry and lime Soufflé (2 persons) 70


Homard haricots verts Chef Franck GIOVANNINI

Brigitte VIOLIER essence

What could be more pleasant than the feeling of wellness?

There is no better "menu" to disconnect yourself from the world in order to reconnect with your inner strength.

In a setting painted in soft colors, our team is at your service to transcend in the art of service, day after day …


Brigitte VIOLIER Cornetto


Practical information

The restaurant is open Tuesday through Saturday, 09:30AM to 11:30PM.

We welcome you for your meal from 12PM to 1PM and 7PM to 8:30PM.