Welcome to
Restaurant de l'Hôtel de Ville
CRISSIER – switzerland

Offer Booking
3 étoiles au Guide Michelin
Travellers choice Tripadvisor
Meilleur restaurant du Monde 2016 - La Liste
19/20 au Gault & Millau
Top 100 in The World - Elite Traveler

An outstanding setting where you can savor the moment.

Your sensory experience starts here

Menu # 60 - Estivale 2024

Franck Giovannini A LA CARTE

Carte N°60 - Estivale 2024



  • Velouté of Tomato and Mozzarella from Cuarnens flavored with basil 80
  • Fillets of Guidoux's Féra steamed, roasted fennel with citrus fruit and black pearls 130
  • Delicate fillets of Perch from the Leman Lake cooked with Dézaley and Rose de Berne tomato 95
  • Gourmet salad of Blue Lobster and green beans flavored with balsamic from the Alps 120 


  • Cannelloni of Chanterelles and eggplant confit, slivers of Grisons dried meat with Grain Noble 95
  • Fricassee of Frogs and chanterelles with parsley, light cream deglazed with Amigne Trois Abeilles 110
  • Green beans « Biscotte » seasoned with selected Oscietra caviar 100 



  • Crispy Red Mullet with smoked paprika, Bremblens zucchini and baby spinach 95
  • Monkfish fillets gratinated with crunchy peas and Chasselas reduction 90
  • Caramelized Turbot backbone, like a parsley-flavored béarnaise 110
  • Elegant Langoustines with vegetables from Saillon lightly saffron-flavored 110
  • Medallions Lobster marinated in basil, coral cauliflower and spicy pesto 120 


  • Lamb from the Hautes Alpes grilled with wild oregano, Balti curry juice 120
  • Piece of Beef from the Pleiades rubbed with red wine mustard and beans from Vinzel 100
  • Crispy Calf Sweetbreads with grey shallot and sour chanterelle cream 90
  • Chicken from Jussy with green pepper and melting thighs 95
  • Duck Nantais with red wine « Frédy Girardet » (2 persons) 220
  • Bresse Poularde with chanterelles and thyme flower (2 persons) 240 


  • Selection of fine Cheeses 40


  • Frozen palet of Raspberry from Gollion and Cherry flavored with fruit liqueur 40
  • Chocolate with Mara des Bois Strawberry and purple basil, chocolate slivers and sorbet 40
  • Like a Pavlova meringue with Cherry from Crissier and caramelized pistachios 45
  • Crepes flambéed with dark chocolate and Cléry Strawberry « Jérôme » style 45
  • Raspberry and lime soufflé (2 persons) 60 


Practical information

The restaurant is open Tuesday through Saturday, 09:30AM to 11:30PM.

We welcome you for your meal from 12PM to 1PM and 7PM to 8:30PM.