Welcome to
CRISSIER – switzerland

Offer Booking
3 étoiles au Guide Michelin
Travellers choice Tripadvisor
Meilleur restaurant du Monde 2016 - La Liste
19/20 au Gault & Millau
Top 100 in The World - Elite Traveler

An outstanding setting where you can savor the moment.

Your sensory experience starts here

Menu # 39 - Autumn 2019

Franck Giovannini A LA CARTE

Carte N°39 - Autumn 2019

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  • Light baby Leek Vichyssoise seasoned with old balsamic and spinach shoots 60
  • Bites of small Shells from the Britany coasts refreshed with caviar and Dézaley wine120
  • Cold-pressed of Duck Foie Gras glossed with Galotta wine, candied figs and peers with vinegar 85
  • Elegant vinaigrette of Blue Fish marinated with verjus, cauliflower and black pearls 95

  • Italian surprise eggs with Alba white Truffles 130
  • Autumn Vegetables ravioli with Piémont white gold  120
  • Tasty bubbles of Porcini and Chanterelles with sparkles of celery and mushrooms broth 70
  • Scallops paned with tangy grapes from canton de Vaud with lime 75

  • Back of Turbot caramelized on a high heat, crispy chips spiced with three lemons 110
  • Sea Bream from Charentes roasted with clementine zests and pumpkin flavored with citrus fruits 90
  • Small boats John Dory in a casserole dish, condiments like a paella (2 persons) 180

  • Medallions of Langoustines coralled with parsley, autumn roots with Marc du Lavaux 110
  • Blue Lobster cooked in its shell, tasty reduction sauce with Pinot of Léman lake 120

  • Noble piece of grilled Beef from Pléiades, young purple artichoke with green pepper 110
  • Lamb from Hautes-Alpes roasted on the bone, brushed with pesto and mustard grains 120
  • Crispy Sweetbread with porcini and chanterelles deglazed with Vin de Voile 90

  • Bresse Chicken roasted in the old-fashioned way, fine white truffle emulsion (2 persons) 220
  • Nantaise Duck with red wine, Frédy Girardet's style (2 persons) 200

  • Selection of fine Cheeses 35

  • Chocolate curve tile garnished with Apples and caramelized hazelnuts with lime 40
  • Cold Clementine soup perfumed with lemon grass and Grande Impériale liquor 30
  • Williams Peer frozen « cocoa », refreshing sherbet flavored with liquor from Ticino 35
  • Pistachios-Chartreuse Soufflé (2 persons) 60
  • Fine tart of Gala Apples with Calvados ice cream (2 persons) 70


Game a la carte


Practical information

The restaurant is open Tuesday through Saturday, 09:30AM to 11:30PM.

We welcome you for your meal from 12PM to 1PM and 7PM to 8:30PM.