Franck Giovannini A LA CARTE
Carte N°42 - Estivale 2020
CHF
- Pink Tomatoes from Bern with basil, crunchy zucchini and mozzarella from Cuarnens 60
- Perch fillet rillettes from our lake with caviar, light foam with Chasselas Grand Cru wine 120
- Lobster salad and green peas flambéed with Fine du Lavaux wine 110
- Vinaigrette of Mackerel marinated in Dézaley wine, gourmet toasts with lemon butter 80
- Summer sweets of Chanterelles and yellow carrots flavoured with Valaisan bacon and Maréchal cheese shavings 80
- Vegetable ravioles of “Biscottes” Green Beans seasoned with caviar pearls 90
- Crispy Frog legs with mushrooms and celery stalks 95
- Sea Bass heart masked with garden peas, vigorous reduction with wine from La Côte 110
- Fillet of Red Mullet paned Melba style, Ticino polenta with spicy tomatoes 90
- Pan-fried Atlantic Coast Sole with citrus flesh and mustard seeds 100
- Lobster from Brittany delicately steamed with tarragon, coral chips and Vinzel beans 110
- Royal langoustines roasted with Jorat pistils, small violets with herbs 120
- Saddle of High Alps Lamb in a chest pine nut crust, candied eggplant with fresh Orny herbs 110
- Noble piece of Beef from the shores of Lake Léman grilled with basil, Agria balls with pesto 100
- Caramelized Veal sweetbreads with chanterelles deglazed with Satigny “Yellow Gold” wine 85
- Golden Veal cutlet from the Three-Lakes with shallots, carefully acidulated chanterelle mushroom cream 95
- Bresse Chicken casserole, soft fondant with sweet onions and thyme flower (2 persons) 220
- Rouennais Duckling with cherries lightly vinegared with “pulpeux” from the Mill 100
- Nantes duck cooked rosé with Cornalin (2 persons) 200
- Selection of fine Cheeses 35
- Spotless puck of Gollion Raspberries, pistachio chips flavoured with lemon balm 35
- Gourmet casket of Red Fruits with lemon pearls, scarlet sherbet and meringue chips 40
- Bigarreau Cherry frosted soup with Pinot Noir, crunchy Sicilian pistachio tile 35
- Crunchy cones of Wild Strawberries, ice cream "as in Gruyère" 45
- Raspberry and lime soufflé (2 persons) 70
