Franck Giovannini A LA CARTE
Carte N°38 - Summer 2019
CHF
Refreshing bites of Tomatoes « Rose de Berne » seasoned with basil 60
Frayed of Crabs cooked with Dézaley wine and Oscietra caviar 120
Vinaigrette of Blue Fish marinated with Chasselas wine, purée of peas and fava beans 75
Medallions of Blue Lobster « en escabèche », young spinaches with vinegar from Sévery 110
Vegetable ravioli with Porcini and Chanterelles mushrooms, reduced sauce with Marsanne wine 80
Marinière of Mussels from Mont-Saint-Michel with Plan Blanchette and crunchy vegetables 70
Green Beans « Parchemin » from Vinzel with caviar « Impérial », tangy green juice 95
Crunchy fillets of Red Mullet, purple artichoke flavored with saffron from Jorat 90
Elegant Sole caramelized with citrus, delicate juice perfumed with caper flower 110
Back of wild river Salmon served lukewarm, foam with 3 lemons and zucchini aniseed 95
Lobster from Brittany heated on its shell, summer vegetables tempura with coral sauce 110
Crispy Royal Scampi with sweet corn, pieces of fennel and coral soufflé 120
Saddle of Lamb from Sisteron goldened with red wine whole-grain mustard 110
Beef from les Pléiades grilled with green pepper, melting potatoes with oregano and sweet pepper 100
Sweetbread basted with butter from Penthéréaz, reduced sauce with seasonal mushrooms 85
Duck from Nantes with Chambertin sauce (2 persons) 200
Duckling from Rouens glossed with red fruits and tangy with vinegar from Sévery 95
Golden baked Chicken from Bresse with porcini and chanterelle deglazed with sweet wine (2 persons) 220
Young Chicken from Jussy with Petite Arvine wine, crispy and melty thighs 95
Selection of fine Cheese 35
Frozen bites of Apricots from Valais and pieces of almond flavored with Abricotine liquor 40
Cylinder sprinkled with Cherry and Morello, smooth cream with tangy pistachios 45
Cold soup of yellow and white Peaches perfumed with lemon grass 35
Crunchy chocolate shell with Raspberries and Red Fruits flavored with pepper mint 45
Apricot and lime Soufflé (2 persons) 70
