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Welcome to
Restaurant de l'Hôtel de Ville
CRISSIER – switzerland

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3 étoiles au Guide Michelin
Travellers choice Tripadvisor
Meilleur restaurant du Monde 2016 - La Liste
19/20 au Gault & Millau
Top 100 in The World - Elite Traveler
OAD

An outstanding setting where you can savor the moment.

Your sensory experience starts here

Menu # 49 - Spring 2022
FRANCK GIOVANNINI

Franck Giovannini A LA CARTE

Carte N°49 - Spring 2022

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CHF

  • Green and white Asparagus vinaigrette, powdered broken egg and spring shoots 80
  • Pressed of Duck Foie Gras and rhubarb chutney with Pinot from La Côte 85
  • Frayed Brown Crab marinated with wine from Lavaux and Oscietra caviar 120
  • Blue Lobster salad with corral, tarragon flavored reduction from Orny 95

  • Tasty ravioli of Green Peas and Carrots green juice seasoned with black pearls 95
  • Morels and Asparagus from Valais light cream deglazed with “Or Jaune de Satigny” 85
  • Frogs fricassee with grey shallot and parsley and seasonal mushrooms 90

  • Back of Pollack cooked like a « paella », strong Chasselas nage slightly flavored with saffron 95
  • Roasted John Dory with basil and crunchy zucchini (2 persons) 180
  • Medallions of Monkfish Melba style flavored with three lemons and basil 90
  • Lobster paned in shell, Coraline sauce and spring vegetables 110
  • Crispy Royal Scampi with peas from the garden, Folle-Blanche reduced sauce 120

  • Fillet Mignon or Rack of local Veal with blond and brown morel mushrooms 120
  • Beef from the Pléiades grilled fillet, mustard cream with fresh herbs 100
  • Saddle of Lamb from the High Alps browned cook with oregano, strong juice with Cornalin 110
  • Caramelized Veal Sweetbread served with wild morels 85

  • Young Pigeon golden browned with smoked paprika, melty legs with black garlic from Vaud 85
  • Nantaise Duck « Frédy Girardet » (2 persons) 200
  • Bresse Poularde with morel mushrooms, flavored with “vin Jaune from Jura” (2 persons) 220

  • Selection of fine Cheeses 35

  • Frozen soup of red Fruits with Bourbon vanilla and pistachios from Sicily 35
  • Iced Millefeuille all Intense Chocolate 40
  • Strawberry-Rhubarb with meringue disc, refreshing lemon caviar sherbet and candied zest 40
  • Opaline with Piedmont Hazelnuts, citrus flesh with Ticino Limoncello 35
  • Strawberry and lime soufflé (2 persons) 60

Practical information

The restaurant is open Tuesday through Saturday, 09:30AM to 11:30PM.

We welcome you for your meal from 12PM to 1PM and 7PM to 8:30PM.