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Welcome to
Restaurant de l'Hôtel de Ville
CRISSIER – switzerland

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3 étoiles au Guide Michelin
Travellers choice Tripadvisor
Meilleur restaurant du Monde 2016 - La Liste
19/20 au Gault & Millau
Top 100 in The World - Elite Traveler
OAD

An outstanding setting where you can savor the moment.

Your sensory experience starts here

Menu # 46 - Summer 2021
FRANCK GIOVANNINI

Franck Giovannini A LA CARTE

Carte N°46 - Summer 2021

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CHF

  • Elegant pressed Tomatoes from the North of Vaud, zucchini and avocado with Alpine balsamic 60
  • Galantine of Perches from Léman lake with caviar, light cream with Chasselas and melty leeks 95
  • Fillets of blue Mackerel marinated with caper flower, lemon and parsley toasts 90
  • Britany Lobster vinaigrette with Marc du Lavaux, spicy coral mousseline 100

  • Thin tarts of Green Beans from Vinzel, tasty juice with Oscietra Imperial caviar 95
  • Crispy Frog legs with shallots, cream of girolles and parsley 90
  • Porcini fondant and spinach sprouts, candied eggplants and celery shards 80
  • Bouchot Mussels opened with Dézaley wine, artichokes and crunchy young vegetables 75

  • Pollock fillet grilled on its skin, green beans from the Canton 95
  • Crispy Red mullet, gourmet reduction with three carrots and lime 90
  • Caramelized Turbot backbone, delicate nage with basil and citrus fruits 100
  • Lobster cook on its shell with coral, cooking juices with Colombard 110
  • Elegant crispy Scampi with candied tomatoes, smooth avocado and basil 120

  • Saddle of Lamb rubbed with old fashioned mustard, eggplant chips flavored with curry Balti 110
  • Tenderloin of Beef from the Prealps grilled barbecue style, sweet-corn and smoked paprika potatoes 100
  • Caramelized Calf Sweetbread, slightly acidic mushroom fumet 85
  • Young Squab glazed with red fruits, tempura of melting legs 80
  • Nantes Duck with red wine Girardet style (2 persons) 200
  • Bresse Chicken cooked in casserole with porcini and chanterelles and thyme flowers (2 persons) 220

  • Fresh and ripened Cheeses 35

  • Peach and pistachio ice cream soup with lemon balm 35
  • Frosted Paris-Brest with Blueberries and salted butter caramel (2 persons) 70
  • Red Fruit and almond powdered bites, lemon balm meringue tuiles and citrus zest 40
  • Mille-Feuille of Apricots from Valais, creamy ice cream flavored with verbena 40
  • Apricots and lime soufflé (2 persons) 60

Practical information

The restaurant is open Tuesday through Saturday, 09:30AM to 11:30PM.

We welcome you for your meal from 12PM to 1PM and 7PM to 8:30PM.