Franck Giovannini A LA CARTE
Carte N°32 - Estivale 2018
CHF
Glossy bites of Cherry Tomato from Vaud, scarlet juice and crispy tapioca chip 60
Crab from Brittany flavored with caviar, creamy velouté with champagne and crunchy fennel 95
Langoustine, local vegetables vinaigrette acidulated with vino santo 120
Celery root tube garnished with Chanterelles, creamy sauce deglazed with petite arvine wine from the Valais 80
Crispy Frog legs seasoned with garlic and parsley, green beans creamy sauce 90
Vegetable ravioli powdered with romanesco and broccoli from Noville, light cauliflower creamy sauce 70
Fillet of Red mullet stoved « melba », young artichoke with fine herbs and chasselas wine sauce with basilic 80
Seabass caramelized, seasoned with finger lime, light creamy sauce flavored with parsley and dézaley wine 90
Turbot from the Atlantic coasts cooked on the bone, virgin oil with « picholines » and lemon sauce 100
Lobster from Britany heated on his back, vegetables tempura flavored with coral 110
Noble piece of Beef from « les Pléiades » grilled with green pepper, golden potatoes with oregano 95
Saddle of Lamb from the « Hautes-Alpes » roasted on bone, pommes dauphines with old mustard 110
Sweetbread caramelized with butter from Penthéréaz, wild juice with seasonal mushroom 85
Duck from Nantes with Chambertin sauce (2 persons) 200
Duckling from Rouens Area glossy with merlot wine and raspberry vinegar of « Moulin de Sévery » 100
Elegant Poultry from Jussy golden baked with chanterelles, melty chicken legs green beans from la Côte 95
Selection of fine Cheeses 35
Raspberry puck flavored with pepper mint, meringue zest with citrus fruits 35
Frozen soup of seasonal Berries with bee balm 30
Melty heart Cherry poached with eau-de-vie, sour cherry sorbet with crispy pistachios 35
Frosted Chocolate « Religieuse » perfumed with a light hazelnuts cream and yuzu sorbet 40
Raspberry and lime Soufflé (2 persons) 70
