Franck Giovannini A LA CARTE
Carte N°40 - Winter 2019
CHF
- Fine velouté of Seasonal Vegetables, cauliflower from Canton de Vaud with Vino Santo 60
- Duck Foie Gras shinny glossed, apples and beetroot with Marsanne grapes 85
- Frayed Spider Crab slightly seasoned with caviar and tetragonia 120
- Spinach salad and yolk with Black Truffles and balsamic from the mountains 160
- Gourmet Cardoons from Crissier with black diamonds, milky broth flavored with Verdelho 120
- Yolk covered up with winter roots, light cream with vegetables from Noville 80
- Brittany Oysters cooked with Champagne served lukewarm, young leeks with Oscietra Imperial Caviar 120
- Scallops grilled with parsley, strong reduced sauce with Dézaley wine 75
- Back of Brill caramelized at low heat and kale cooked with « Cépage d’Or » 95
- Atlantic Pollock fillet carefully steamed, crunchy fennels marinated with wine from Lavaux 85
- Beautiful Sole cooked « meunière », butter from Panthéréaz perfumed with caper flowers 100
- Medallions of Scampi cooked with corral, candied pumpkin and young spinaches à la Fine des Grisons 110
- Blue Lobster prepared on its shell, cooking juice “à la Périgourdine” 120
- Noble piece of Beef from canton de Vaud grilled with green pepper and grey shallots 110
- Suckling Lamb saddle from Prealps with whole-grain mustard 100
- Crispy Sweetbread from the Trois-Lacs Region with black truffle from Provence 95
- Pigs Trotters glazed with Porto and Madeira wine, truffled strong and reduced sauce 95
- Duckling from Rouen cooked rosé and wild berries slightly tangied 100
- Chicken from Bresse golden cooked in a pot, baking juice with black truffle (2 persons) 240
- Duck from Nantes glossed with red wine « FG » style (2 persons) 200
- Selection of fine Cheeses 35
- Chocolate « Pure Origine » refreshing sherbet, chestnut chips and bloody orange 40
- Sicilian Mango light Catalan cream, refreshed with clementines 40
- Crunchy bites of Peers Williams with caramel salted butter 35
- Fine tart of Gala Apples and Calvados ice cream (2 persons) 70
- Mandarin orange soufflé with lime (2 persons) 60
