Franck Giovannini A LA CARTE
Carte N°36 - Spring 2019
CHF
- Valais Asparagus vinaigrette served with young fresh vegetables and powdered with Gruyère 65
- Cooked Foie Gras with a Jungfrau apple vinegar chutney 70
- Spider Crab served with peas and small beans and seasoned with caviar 95
- Brittany Lobster and artichoke carpaccio marinated in Lavaux wine and served with a coralline jus 110
- Wild Blond Morel Mushrooms served with a light cream sauce and celery deglazed in Madeira wine 80
- Frogs legs and seasonal mushroom fricassée 90
- Tasty cubes of fresh Local Vegetables topped with caviar 100
- Shellfish cooked in Chasselas wine and served with fennel and seasonal vegetables 85
- Baked fillets of John Dory topped with a mustard and lemon crust and served with capers and zucchini 90
- Sole meunière delicately flavoured with saffron and served with leeks 110
- Grilled fillet of Sea Bass flavoured with Malaga lemons and spices 100
- Arctic Char from Lake Leman, poached in Dézaley wine Only on arrivage
- Medallions of Lobster served in the shell with a coralline sauce 120
- Pan-fried Atlantic Scampi, served with guacamole and fresh seasonal vegetables 110
- Fillet Mignon or Rack of Veal from the Trois-Lacs with wild morel mushrooms and garden peas 120
- Noble piece of Pléiades Beef grilled seasoned with four different varieties of peppercorns served with pesto zucchini100
- Golden pan-fried Veal Sweetbreads and wild morel mushrooms 85
- Saddle of Lamb from the Hautes-Alpes seasoned with green mustard and served with young fresh vegetables 110
- Nantaise Duck glazed with Cornalin wine (2 persons) 200
- Young Bresse Pigeon glazed with a sweet red wine and served with an apple and red fruit chutney 90
- Pot roasted Miéral Poultry with asparagus and a vin de paille sauce (2 persons) 220
- Selection of fine Cheese 35
- Gariguette Strawberries, white chocolate sphere, and a rhubarb sorbet 40
- Iced Red Fruit soup flavoured with lemongrass and topped with Piedmont hazelnutst 35
- Chocolate Drops flavoured with cherries and cognac 45
- « Like a frozen Paris-Brest » with Strawberries and pistachios (2 persons) 90
- Strawberry and lime soufflé (2 persons) 70
