Franck Giovannini A LA CARTE
Carte N°61 - Summer 2024
CHF
- Fillet of Mackerel marinated with Calamin du Lavaux, zucchini flavored with basil 90
- Pressed North Vaud Tomato and Mozzarella seasoned with balsamic and slivers of bottarga 80
- Gourmet salad of Langoustine marinated with Single Malt de Féchy, lettuce and avocado with coral 120
- Rillettes of Perches from our Lake with young fennel and black pearls 110
- Green beans from Vinzel slightly cooked with Oscietra caviar and smoked fera of Leman Lake 110
- Chanterelle and Porcini ravioli with eggplant caviar, gourmet sabayon with mushroom fumet 95
- Summer mushrooms lasagna and shards of Tête de Moine, Grisons dried meat with Petite Arvine 95
- Bouchot Mussels opened with Dézaley and curry Balti, spicy Bremblens zucchini chips 90
- Crispy Red mullet fillet with green pepper, eggplant tempura and spinach shoots 95
- Pollack cooked au naturel, all-carrot and lime reduction 100
- Sole from the Brittany coasts cooked meunière with smoked paprika 110
- Elegant Langoustines with cherry tomato, light cream « coraline » 120
- Crepes of Breton Lobster and sweet corn with coral, popcorn and parsley with carcass juice 110
- Grilled « Balsiger » Beef with basil, vegetable ravioli flavored with pesto 110
- Lamb with red wine mustard rub, « Biscotte » beans and slivers of farm bacon 120
- Veal sweetbreads caramelized with grey shallots, porcini mushrooms and chanterelles 90
- Young Chicken from Jussy glazed with green pepper and melting shredded thighs 95
- Bresse Poularde « en cocotte » with mushrooms of the moment (2 persons) 220
- Duck Nantais with red wine « Frédy Girardet » (2 persons) 240
- Selection of fine Cheeses 40
- Frosted tart with Apricot from Crissier, eau-de-vie and thyme sorbet 45
- Crunchy Peach flavored with Jorat saffron 40
- Refreshing Peach and Fig with citrus zest 40
- Flambéed crepes « Jérôme » with Red Fruits and caramelized pistachios 45
- Apricot from Valais soufflé (2 personnes) 60
