Franck Giovannini A LA CARTE
Carte N°45 - Summer 2021
CHF
- Elegant Tomato « Rose de Berne » cooked with mozzarella from Vaud and Italian Giant 60
- Fillet of smoked Féra from the Ouchy fishery seasoned Imperial caviar, light nage with cooked and fresh leek 95
- Blue Lobster salad marinated with Marc du Lavaux, purple artichoke mousseline 100
- Mackerel fish bites with Chasselas, vinaigrette dressing of three-lemon and green vegetables 90
- Hidden egg yolks with Chanterelles and crispy bricelets, milky broth with Païen from the Valais 75
- Green Beans from Vinzel fondants cooked with Oscietra Selection caviar 95
- Crispy Frog legs with shallots, chanterelles and parsley cream 90
- Marinière of Scallops moisten with wine from la Côte, fricassee of garden peas with spices 80
- Back of Turbot oven-baked on the edge, « all carrots » scarlet juice 100
- Fillet of Red Mullet paned Melba with Balti curry, zucchini and citrus leaves 90
- Elegant Sole roasted meunière, Alexandre's saffron-flavoured butter 95
- Lobster cooked in its shell with coral, cooking juice with Colombard 110
- Beautiful crispy Langoustine with sweet corn, crunchy green peas and Coralline sauce 120
- Saddle of Lamb rubbed with old fashioned mustard, eggplant chips flavoured with salvia 110
- Fillet of Beef from Leman lake area with fresh herbs from Orny, green beans seasoned with pesto 100
- Caramelized calf Sweetbread, slightly sour mushroom fumet 85
- Young Pigeon glazed with barbecue sauce, melting legs in tempura 80
- Nantes Duck with red wine Girardet style (2 persons) 200
- Bresse Chicken cooked in casserole with chanterelles and thyme flowers 220
- Fresh and ripened Cheeses 35
- Frosted meringue with Cléry Strawberry and lime zest, fruits chips with balsamic of the glaciers 35
- Powdered cylinder Chocolate – Red Berries, refreshing sorbet with first-pick raspberries 40
- Rhubarb from Noville with Ticino Grappa like a “Crème brûlée” 35
- Frozen heart « Pistachio-Griotte » mille feuilles (2 persons) 70
- Raspberry and lime soufflé (2 persons) 60
