Restaurant team
de l'Hôtel de Ville de Crissier

“Surround yourself with the best, demand perfection. The house has surrounded itself with a team of 68 employees trained in prestigious establishments in Switzerland, France and abroad.

They all share their know-how and apply their professionalism and passion for cuisine to the utmost satisfaction of Crissier's guests.

Team spirit, challenge, trust, sharing. 4 values that unite our employees."
 

Join the team

68 employees

Franck Giovannini

Franck Giovannini

Stéphanie Giovannini

Stéphanie Giovannini


Vincent Chobaz

Vincent Chobaz

Directeur des Opérations

Frédéric Reguin

Frédéric Reguin

Directeur de Salle

Jérôme Belnard

Jérôme Belnard

Directeur de Salle

Caroline Mistri

Caroline Mistri

Maître d'hôtel

Marion Ultré

Marion Ultré

Assistante Maître d'hôtel

Domizia Greco

Domizia Greco

Assistante Maître d'hôtel

Marco Cervello

Marco Cervello

Chef de rang

Cosimo Laquosta

Cosimo Laquosta

Responsable Fromages

Charline Pichon

Charline Pichon

Cheffe Sommelière

Filipe Fonseca Pinheiro

Filipe Fonseca Pinheiro

Chef de cuisine

Damien Facile

Damien Facile

Chef de cuisine

Valentina Cavagliotti

Valentina Cavagliotti

Cheffe Pâtissière

Konstantinos Katsimentzas

Konstantinos Katsimentzas

Chef Pâtissier

Stéphane Demarcq

Stéphane Demarcq

Resp. Cours de Cuisine

Aurora Confrancesco

Aurora Confrancesco

Cheffe de Rang

Helvetic Menu

Helvetic Menu

By Chef Franck Giovannini & his team

Set menu available on Saturday 26 July for lunch and dinner

Contact us