Press area
If you wish to carry out an interview or a report on the Restaurant de l'Hôtel de Ville de Crissier, please do not hesitate to contact Vincent Chobaz, our Chief Operating Officer.
If you wish to carry out an interview or a report on the Restaurant de l'Hôtel de Ville de Crissier, please do not hesitate to contact Vincent Chobaz, our Chief Operating Officer.
Helvetic Menu
By Chef Franck Giovannini & his team
Set menu available on Saturday 26 July for lunch and dinner