Restaurant
in Crissier,
Switzerland

Booking
Offer

The restaurant

MENU N°67 - AUTUMN 2025

Foie gras de canard

Duck foie gras

Poires de Crissier

Pears from Crissier

Tartelette de Homard bleu

Blue Lobster

Vitello de Palombe

Wood Pigeon vitello

Coques et Couteaux

Cockles and Razor clams

Menu calendar A la carte & Menus

A unique story
in the world

  • 3
    stars in the
    Michelin Guide

  • 19
    out of 20 in the
    Gault&Millau

  • 5
    generations
    of chefs

  • 70
    years of history
Discover the restaurant

Cooking lessons

An immersion in the world of flavors and tastes, punctuated by the seasons.

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Cooking lessons at restaurant de l'Hôtel de Ville de Crissier

The bakery

In the heart of Crissier

The Hôtel de Ville Bakery, which was inaugurated on December 2021, warmly welcome you every day and offers tasty delights.

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The bakery at Hôtel de Ville de Crissier