The restaurant
MENU N°69 - SPRING 2026
White Asparagus from the Rhône Valley
Duck foie gras and saffron from the canton
Tart of Morel mushroom
Peas and Carrot
Rhubarb from Noville
A unique story
in the world
3
stars in the
Michelin Guide19
out of 20 in the
Gault&Millau5
generations
of chefs- 71
years of history
Cooking lessons
An immersion in the world of flavors and tastes, punctuated by the seasons.
The bakery
In the heart of Crissier
The Hôtel de Ville Bakery, which was inaugurated on December 2021, warmly welcome you every day and offers tasty delights.
