The restaurant
Menu # 65 - Estivale 2025
Tomato tart with somked féra
Chanterelles with Pata Negra from Vaumarcus
« Blondel » Apricot
Green bean « Biscotte » soup
Peach iced Parfait and verbena
A unique story
in the world
3
stars in the
Michelin Guide19
out of 20 in the
Gault&Millau5
generations
of chefs- 70
years of history
Cooking lessons
An immersion in the world of flavors and tastes, punctuated by the seasons.
The bakery
In the heart of Crissier
The Hôtel de Ville Bakery, which was inaugurated on December 2021, warmly welcome you every day and offers tasty delights.
