Cooking lessons
10min from Lausanne
“Sharing a passion. Passing on knowledge. Program excellence.”
Discover the chef's secrets!
Our cooking
lessons
Whether you're an amateur, a professional or a cooking enthusiast, the Académie invites you into the heart of the Restaurant, surrounded by Franck Giovannini and Stéphane Demarcq, to experience an immersion in the world of flavors and diverse tastes, punctuated by the seasons.
The Académie de Cuisine offers a full range of courses for adults and children.
Book
our cooking classes
They include:
Preparing several recipes
Tasting dishes with food and wine pairings
Recipe file and kitchen apron
Half day – cooking class
3 savoury recipes + 1 dessert
9 AM to 3 PM
400 CHF
Full day – cooking class
4 savoury recipes + 2 desserts
9 AM to 5 PM
700 CHF
For Children
4 recipes
9 AM to 1 PM
300 CHF
3-day professional internship
From Wednesday through Friday
1800 CHF
Discover some dishes prepared during
the cooking lessons
Fraises Cléry
Chanterelles
Red mullet
Langoustine
«Blondel» Cherry and Gollion Raspberry
Your questions
Please bring your gift certificate with you and present it upon arrival.
- Half- and Full-day Classes: open to all skill levels
- 3-Day Professional Classes: for professional cooks
- Children’s Classes: must be between 8 and 17 years old
8.50 am
- Half-day: approximately 2.30 pm
- Full-day: approximately 4.30 pm
- Children: approximately 1.00 pm
Please wear comfortable clothing.
For safety reasons, we do request that you wear:
- shoes with non-slip soles
- long pants
We will provide you with all necessary equipment for the cooking class.
The restaurant has reserved:
- 6 parking spots to the left of the building
- 2 parking spots to the right of the building
Customer feedback
I am really pleased I was able to participate actively. It was the first time for me, and we were in the kitchen of the restaurant! You feel the atmosphere increasing from minute to minute with each new order coming in and all the cooks are very professional. What a fantastic experience in this unique location. In addition the courses are limited to 8 people and one can really ask all the questions, it's great. TO DO ABSOLUTELY!
Nathalie L.-P.
WOAOO !!! I am not an expert in cooking, but this is the place to learn how to cook in a professional environment and especially with real chefs who are there for you, to teach you the basics.
Marc-Antoine F.
It's amazing how many little tricks I have discovered and I can reproduce at home! Thank you to the Chef, the course was wonderful! Will definitely participate again!!!
Mathilde J.
