Benvenuti al
Restaurant de l'Hôtel de Ville
CRISSIER - Svizzera

regala Prenotazione
3 étoiles au Guide Michelin
Travellers choice Tripadvisor
Meilleur restaurant du Monde 2016 - La Liste
19/20 au Gault & Millau
Top 100 in The World - Elite Traveler

Una cornice prestigiosa in cui assaporare il momento.


MENÙ N.57 - Autunno 2023

Franck Giovannini A LA CARTE

Carte N°57 - Autumn 2023


Download Game Menu  


  • Galantine of Leek with Alpine balsamic vinegar and young autumn salad 70
  • Glazed marinière of Clams and Razor shells with mountain lovage and Osciètre caviar 120
  • Foie gras glazed in Galotta, red cabbage and Boskoop apple chutney 85
  • Marennes Oléron Oysters glazed with Champagne and caviar 130

  • Egg surprise with White Truffle from Alba, young spinach and slivers of Valais cured meat 130
  • Delicate Royal of Piedmont White Truffles, gourmet bricelet with aged Simmental 120
  • Porcini and Chanterelles ravioli with parsley, Amigne from Vétroz juice 80
  • Caramelized Scallops with Dézaley Grand Cru, inflorescences marinated with parsley oil 75

  • Sole fillet delicately steamed with Chasselas grapes, light reduction and tangy chutney 100
  • Steamed Pollack «dressed in green», crispy chard seasoned with Balti curry 95
  • Caramelized Turbot on the bone, fennel with three lemons 110
  • Langoustines cooked in coraline with pumpkin and smoked paprika 120
  • Lobster roasted in shell with grey shallots and and white Alba truffles 130

  • Beef from the Pléiades just grilled with Picholine olives and thyme 110
  • Rack of Lamb from the Hautes-Alpes with whole grain mustard from Sévery 120
  • Veal Sweetbread cooked with autumn mushrooms 90
  • Bresse Chicken cooked in casserole with Piedmontese White Gold (2 persons) 240
  • Nantes Duck « Frèdy Girardet » (2 persons) 220

  • Selection of fine Cheeses 40

  • Fine « dentelle » of candied Gala apples, Calvados and caramel frosted cream 45
  • Valais Williams pear glazed with Jorat pistils, refreshing eau-de-vie sorbet 45
  • Gourmet palet of chocolate Clementines black forest style 40
  • Pistachio-Chartreuse Soufflé (2 persons) 60
  • Apples tart « Hôtel de Ville » (2 persons) 70


Il ristorante è aperto da martedì a sabato dalle 9:30 alle 23:30.

L’accoglienza per i pasti è dalle 12:00 alle 13:00 e dalle 19:00 alle 20:30.