Benvenuti al
Restaurant de l'Hôtel de Ville
CRISSIER - Svizzera

Franck Giovannini A LA CARTE

Carte N°63 - Winter 2024

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CHF

• Pressed of roast Fennel and Potato with a three-lemon vinaigrette 80
• Marennes Oléron Oysters glazed with Champagne and Oscietra caviar 130
• Scallops bites with clementine flesh crunchy carrots with citrus zest 90
• Marbled Foie Gras and smoked duck breast with balsamic vinegar, onion confit and parsnips 90
• Spinach salad and poached egg with Black Truffles 180

• Scallops caramelized in Balti curry, with a braised lettuce and celery tartlet 90
• Cardoons from Crissier grilled with black truffles, and served with a Verdelho sauce 120
• Gourmet crepe with Truffles and leeks from Noville, strong reduction à la Périgourdine 110
• Cabbage Sausage bubble delicately truffled « my way » 90

• Grilled fillet of Sole with Chasselas grapes, cauliflower with Osciètre caviar 130
• Roast Brill on the bone « Café de Paris », salsifies and Vuillerens baby spinach 100
• Fish soup with Champagne, crispy fennel and parsley 95
• Langoustines and crunchy leek, strong broth with fresh Orny herbs 120
• Brittany Lobster cooked in the shell served with a corralled sauce and black truffles 150

• Grilled Suckling Lamb with green pepper, shredded shoulder with old-fashioned mustard seed 120
• Fillet of Beef from the Pléiades, Syrah wine « béarnaise » sauce 110
• Veal Sweetbreads with truffle Périgueux 95
• Pigs Trotters glazed with Porto and Madeira wine « Hôtel de Ville » 100
• Chicken from the Léman lake « BBQ », tender braised thigh ravioles and salsifies with black garlic 90
• Bressane Miéral Chicken truffled in a casserole (2 persons) 240
• Nantaise Duck glazed in red wine « Girardet » (2 persons) 220

• Selection of fine Cheeses 40

• Sorbet of Mango and pistachios from Sicily, passion fruit and lime juice 40
• Candied Blood orange biscuit, intense dark chocolate and roasted almonds 45
• Iced palet caramel with chocolate Hazelnuts 50
• Crepes flambéed « Jérôme » style, with Clementines and citrus zests 45
• Caramelized Apple tart with Calvados (2 persons) 70
• Mandarine-Lime soufflé (2 persons) 60