Franck Giovannini A LA CARTE
Carte N°55 - Estivale 2023
CHF
- Marinière of Perch from the Leman lake fillets delicately enhanced with Jorat pistil and lemon pearls 90
- Cold velouté of Rose de Berne Tomato seasoned with smoked fera from « port d'Ouchy » 80
- Nage of Scallops and green beans « Biscotte » gourmet reduction with cépage d'or wine 90
- Spicy blue Lobster salad, purple artichoke with coral mousseline 110
- Eggplant and Chanterelles ravioli with slivers of farm bacon, tasty cream deglazed with Grain Noble 80
- Crunchy bricelets of Green Beans from Vinzel, garden juice with selected Oscietra caviar 95
- Fricassee of Frogs with parsley, tempura with mushrooms of the moment 95
- Spider crab from Cancale royale with aniseed tasty broth with Marc du Lavaux 80
- Pan fried Red Mullet « Melba », mustard seeds with tomato confit and Dézaley 95
- Caramelized Turbot backbone, powerful basil reduction 110
- Filet of Mackerel marinated with basil from Orny, crunchy zucchini flower with Chasselas 90
- Medallions of Langoustines marinated in Balti curry, candied eggplant and coraline cream 130
- Homard breton roasted in shell, tarragon juice and small purple artichokes with American sauce 120
- Saddle of Lamb from les Dents-du-Midi with Sévery mustard, peas and carrots with herbs 120
- Grilled Pleiades Beef with basil, cauliflower and sucrine from Bremblens with pesto 110
- Crispy calf Sweetbreads with grey shallot and sour chanterelle cream 90
- Chicken from Jussy « habit vert » with smoked paprika and candied black garlic 90
- Duck Nantais with red wine « Frédy Girardet » (2 persons) 220
- Bresse Poularde with chanterelles and thyme flower (2 persons) 220
- Selection of fine Cheeses 40
- Frosted marbled Clery Strawberry and redcurrants, flavoured with citrus «ltalian style» 40
- Gourmet spindle of Mara des Bois with saffron and brandy sorbet 40
- Elegant crepe of Loraine's Raspberries with intense pure chocolate 45
- Crunchy fondant with first Cherries flavored with lemon balm 45
- Raspberry and lime soufflé (2 persons) 60
